Chateau de Beaucastel
Chateauneuf du Pape 2006

France , southern rhone

Red Wine | CHATEAUNEUF DU PAPE | VILLAGE
Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enamelled concrete tanks for the Oxydative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.
Wine Ratings : WA 95 Points

Available in :
750ml

All vintages of this wine volume

Details


Grape Variety
30% Grenache, 10% Shiraz / Syrah, 30% Mourvedre, 5% Cinsault, 10% Counoise, 15% Others

Harvest
Hand Harvested

Packaging
6 bottle per wooden case

Closure
DIAM Cork

Foil Type
Aluminium

Alcohol
14.5 %

Tasting Notes


Robert Parker's Wine Advocate , Lisa Perrotti Brown - Nov 2009

Medium to deep garnet colour. Pretty perfume of freshly crushed raspberries / blackberries with nuances of wet leaves, cinnamon and white pepper. The medium to full bodied palate provides a good concentration of juicy berry fruit countered by medium to high acidity and a medium level of velvety tannins. Wonderfully balanced. Long finish with notes of white pepper.