Pares Balta
Calcari 2011

Spain , penedes

White Wine | PENEDES DO
After light maceration for 4 hours, the wgrapes were lightly pressed and fermented in stainless steel tanks for 21 days at an average temperature of 16° C. The wines are aged in lees for four months with daily battonage.
Available in :
750ml
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Details


Grape Variety
100% Xarello

Harvest
Hand Harvested

Packaging
6 bottle per carton

Closure
Single Piece Cork

Foil Type
Aluminium

Alcohol
12 %

Tasting Notes


Robert Parker's Wine Advocate , Luis Gutierrez - Feb 2014

has a strong aroma of nuts, dried fruits, smoke, bread dough and peaches, with a lively palate lifted by the fine bubbles, pungent flavors and a chalky, mineral sensation. This is a great Cava.