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Pares Balta
Cava Blanca Cusine 2010

Spain , penedes

Sparkling | PENEDES DO
Alcoholic Fermentation of the Xarel-lo and Chardonnay in stainless steel tanks at 16° C and the Pinot Noir in new French oak barrels for 16 days. Second fermentation in bottle following the traditional method. Bottle ageing for 30 months.
 (incl. GST)
Available in :
750ml
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Details

Grape Variety
Xarello, Chardonnay, Pinot Noir

Harvest
Hand Harvested

Packaging
6 bottle per carton

Closure
Champagne Cork

Foil Type
Tin

Alcohol
12 %

Tasting Notes

Pares Balta

Yellow colour with golden tints. On the nose complex and subtle aroma with delicate notes of almonds, hazelnuts, honey and prickly pear. In the mouth it is fresh and round. Notes of preserved fruit together with flavours of almond and honey. Long and complex finish. Serving temperature: 8 – 10° C.